The chicken is from "The Gathering of Friends" a blog that is associated with one of my favorite cookbooks by the same name.
here is the link to her site and recipe.
I took some pics along the way... her's look a lot better, but just to make sure you know I really did it...... here they are......
Pounding the chicken flat
browning in seasoning and extra virgin olive oil
.
Stir frying the vegetables (sorry Kim there are LOTS of bell peppers in this one).
Setting out the plates with spinach
Adding the chicken and pouring on the savory Glaze.
Yes it really was as yummy as it looks!!
Then we had the Buttered Rosemary Rolls - OH MY!!!
It is from the pioneer woman
and proof that I made them.....
Grma Iris made the dough in her breadmaker the day before, put it in the fridge, and then we let it warm up, shaped into rolls and put in the pans
Chopping the fresh rosemary.... my first time to do this, it was trickier than I thought it would be. But definitely worth the effort.
toasty brown out of the oven, still needing the last lather of butter.
Then the whole group enjoying the finished products.!! Brought to go along with was fresh fruit with jello mold and yogurt and the meal was finished off with fresh raspberry trifle.
Fun for all.
